World Food Day 2022, Theme, History & Significance

World Food Day 2022: World Food Day is an annual commemoration of the founding date of the Food and Agriculture Organization, which was established by the United Nations in 1945. Food Day is a global day of action to raise awareness about hunger issues. Every year on October 16th, the world celebrates World Food Day. This day is extensively observed by various organizations, including the World Food Program, Food Security, the International Fund for Agriculture Development, and many others. Organizations such as the World Food Programme (WFP) and the International Fund for Agriculture Development also observe this day. India’s ranking on the Global Hunger Index has also dropped to 101 by 2021.

Important Days In October 2022

World Food Day 2022: History

The Food and Agriculture Organization’s members established World Food Day at their 20th General Conference in November 1979. Dr. Pal Romany, a former minister of agriculture and food for Hungary, had a significant role in the FAO Conference’s 20th session. He proposed the idea of World Food Day, which has been observed annually since. More than 150 nations commemorate World Food Day by bringing attention to the problems that lead to hunger and poverty.

World Food Day 2022: Theme

This year the theme of World Food Day 2022 is “Leaving No one Behind”. This theme puts a strong emphasis on uniting all members of society to advance development. There is a sizable portion of our society that is still underdeveloped even if we have advanced in technologies and other areas. Access to food resources is the key issue driving this reason.

World Food Day 2022: Significance

The purpose of World Food Day is to promote global food security, particularly during times of crisis. The UN’s Food and Agriculture Organization took the initiative, which was crucial in achieving the objective. The commemoration of World Food Day aids in raising awareness of the critical demands placed on governments all over the world to implement effective agricultural and food policies in order to ensure that there is enough food available for everyone.